English

Mother's Day is one of the most special days of the year. It's a wonderful opportunity to remember our mothers with love and gratitude.

However, Mother's Day is not just a day filled with gifts; it's also an opportunity to celebrate a mother's love and dedication to her children.

Molasses can be described as concentrated fruit juice made from sweet fruits. It's a food preservation method unique to our country. Although commonly made from grapes, mulberries, apricots, plums, carob (harnup), juniper (andız), hawthorn, pear, apple, date, fig, and cornelian cherry, molasses can be made from almost any type of sweet fruit. When perishable fruit juice is transformed into molasses, it becomes a long-lasting and energy-rich food source that can be consumed throughout winter. In times without sugar, molasses was used to meet the needs for sweets, and it also held a special place in palace kitchens. According to sources, molasses was used as a sweetener in helva made from mulberry, barley flour, millet, flour, and starch in the helvahane of Fatih Sultan Mehmet at the Topkapi Palace.

Today's conscious consumers prioritize health and naturalness in their eating habits. Artificial production methods involving chemical fertilizers and pesticides pose a threat to the health of every consumer. Packaged foods, commonly known as junk food, continue to appear everywhere, offering very affordable prices. Sensitive consumers who truly want to know what they are eating are confused about whom to trust.

The wise said, "there must be a connection between happiness and breakfast"... And indeed, jams are the little depots of happiness at our breakfast tables. Made from a variety of summer and winter fruits, jams not only delight us with their flavors but also soothe our souls with their colorful appearance.

From the fragrant roses of Isparta to the baby pine cones of Sakarya, from the rosehip fruits of Bolu to the world-renowned figs of Aydın, from the delicious plums and quinces of Ermenek to the famous apricots of Malatya, jams made from a multitude of fruits continue to enchant us today, thanks to recipes passed down through generations and centuries of accumulated knowledge.

In recent years, the rising cases of cancer, allergies, obesity, and heart attacks have become health concerns affecting all segments of society. Research suggests that one reason for this increase is the abandonment of traditional diets.

Conscious consumers, understanding the relationship between health and nutrition, are avoiding industrialized, mass-produced products and turning towards foods grown with traditional methods and subjected to less processing. A healthy and balanced diet can indeed be achieved through traditional foods.

Toprak Doğal is a brand dedicated to promoting healthy, natural, and sugar-free eating habits. From sourcing processes to packaging and labeling, we adopt a selective approach at every stage.

Throughout our 10-year brand journey, what has made Toprak Doğal indispensable to tens of thousands is not only our natural products but also the health consciousness that leads people towards natural and additive-free products. Here, the adverse effects of sugar consumption are particularly highlighted.

In a world where the demand for wholesome, organic foods is at its peak, Toprak Doğal emerges as a beacon of authenticity, offering a diverse array of premium packages showcasing the finest culinary treasures from all 81 provinces of Turkey.

At Toprak Doğal, we pride ourselves on delivering a tantalizing selection of treats crafted with care and tradition, meticulously sourced from local farmers and producers who uphold the highest standards of quality and sustainability.