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During the summer months, maintaining a healthy and balanced diet is crucial to staying energized and hydrated. Here are some key considerations for summer diets:

When you think of soup, tarhana is the first that comes to mind. Questions like "Does tarhana soup cause gas?", "Can babies have tarhana soup?", "snack tarhana", "tarhana chips", "winter tarhana", "Uşak Tarhanası", and "Maraş tarhanası" are some of the most searched topics online. In this article, we answer all your questions about tarhana.

Throughout its ten-year successful brand journey, Toprak Doğal, guided by the principles of its meticulous manager Hümeyra Arslan, sources “the best” and “the most natural.” Toprak Doğal does not use artificial additives, preservatives, or colorants in its products. The foods offered to consumers are produced entirely through natural processes and according to regional recipes, ensuring that the products are both purer and more natural.

Infancy marks one of the fastest periods of growth and development. Babies are exclusively breastfed or formula-fed during the first six months. However, around six months of age, their bodies become ready for solid foods. Here's the process of introducing solids to babies and steps to facilitate this transition:

Mother's Day is one of the most special days of the year. It's a wonderful opportunity to remember our mothers with love and gratitude.

However, Mother's Day is not just a day filled with gifts; it's also an opportunity to celebrate a mother's love and dedication to her children.

Anneler Günü, yılın en özel günlerinden biri. Bu gün, annelerimizi sevgiyle hatırlamak ve onlara minnettarlığımızı göstermek için harika bir fırsat.

Ancak, Anneler Günü sadece hediyelerle dolu bir gün değil, aynı zamanda bir annenin çocuklarına olan sevgi ve özverisini kutlama fırsatıdır.

Molasses can be described as concentrated fruit juice made from sweet fruits. It's a food preservation method unique to our country. Although commonly made from grapes, mulberries, apricots, plums, carob (harnup), juniper (andız), hawthorn, pear, apple, date, fig, and cornelian cherry, molasses can be made from almost any type of sweet fruit. When perishable fruit juice is transformed into molasses, it becomes a long-lasting and energy-rich food source that can be consumed throughout winter. In times without sugar, molasses was used to meet the needs for sweets, and it also held a special place in palace kitchens. According to sources, molasses was used as a sweetener in helva made from mulberry, barley flour, millet, flour, and starch in the helvahane of Fatih Sultan Mehmet at the Topkapi Palace.

Bahar ayları, yenilenme ve canlanma zamanı olduğu için, bu dönemde tüketilecek gıdalar da vücudu destekleyici ve besleyici özellikler taşımalıdır.

Coğrafi olarak farklılık gösterse de, bahar mevsiminde genel olarak erişilebilen taze ve doğal gıdalar üzerinde durmak faydalı olacak.

Today's conscious consumers prioritize health and naturalness in their eating habits. Artificial production methods involving chemical fertilizers and pesticides pose a threat to the health of every consumer. Packaged foods, commonly known as junk food, continue to appear everywhere, offering very affordable prices. Sensitive consumers who truly want to know what they are eating are confused about whom to trust.

Günümüzde bilinçli tüketiciler, beslenme alışkanlıklarında sağlık ve doğallığı ön planda tutuyor. Kimyasal gübre ve ilaçlarla yapay üretim metodları her bir tüketicinin sağlığını tehdit eder halde. Junk food diye bilinen ambalajlı gıdalar gayet uygun fiyatlarla her adımda karşımıza çıkıp duruyor. Ne yediğini gerçekten bilmek isteyen duyarlı tüketiciler kime güveneceğini şaşırmış halde.

The wise said, "there must be a connection between happiness and breakfast"... And indeed, jams are the little depots of happiness at our breakfast tables. Made from a variety of summer and winter fruits, jams not only delight us with their flavors but also soothe our souls with their colorful appearance.

From the fragrant roses of Isparta to the baby pine cones of Sakarya, from the rosehip fruits of Bolu to the world-renowned figs of Aydın, from the delicious plums and quinces of Ermenek to the famous apricots of Malatya, jams made from a multitude of fruits continue to enchant us today, thanks to recipes passed down through generations and centuries of accumulated knowledge.